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Learn the delicious chicken Shahi Korma recipe

Ingredients:500 grams of vegetables, chopped (you can take your favorite vegetable)1/2 cup ghee2 teaspoons ginger garlic paste1/2 cup onion, grated4 cloves4 round peppers1/4 teaspoon cinnamon4 green cardamom1 1/2 teaspoons salt1/…



500 grams of vegetables, chopped (you can take your favorite vegetable)

 1/2 cup ghee

 2 teaspoons ginger garlic paste

 1/2 cup onion, grated

 4 cloves

 4 round peppers

 1/4 teaspoon cinnamon

 4 green cardamom

 1 1/2 teaspoons salt

 1/2 teaspoon dried chilli powder

 100 grams of nuts

 1 cup coconut milk

 Coriander leaves and nuts



Paste the nuts and coconut milk in a blender and set aside.

 Heat ghee and add onion paste. Stir until brown.

 Add cloves, black pepper, cinnamon and cardamom and mix well.

 Add vegetables, salt and dried chilli powder and fry on high heat till well coated with spices. Reduce heat and cook for a while.

 Add the coconut milk mixture and cook for 2-3 minutes and serve garnished with coriander leaves and nuts.

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