Materials:
1 cup wheat flour
4 bananas
2 eggs
1/2 cup walnuts
1/4 cup milk (optional)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon vanilla essence
1/4 cup sugar
4-5 tablespoons oil
Method:
First of all, break the eggs in a bowl and beat well.
Now add four banana, oil and sugar mixture.
Make a paste by adding flour and stirring with a spoon.
Now add vanilla essence.
On the other hand, in a bowl, mix 1 teaspoon of oil, baking powder and baking soda and put in the batter.
Until the end, place some walnuts in the batter and stir lightly.
Now grease a pan and put the prepared bata in it.
Place the remaining walnuts on top, but do not mix it.
Put salt in a cooker and pre-heat it for about 10 minutes.
Place the stand in the cooker and place the bata pan on top of it.
Leave the cooker lid on without the whistle. When made in the pan, cover with a large plate.
Cook the cake on low to medium heat for 40 minutes.
Banana cake ready.
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