Kolkata means fish-rice-meat. But because of the body nowadays Bengalis have to get used to diet and nutritious food. Najehal rakkare chakkare! Pulses-rice-vegetables have been overwhelmed and the taste fountain has gone. So he prefers mutton-chicken matte on holidays.
You can make a recipe like ‘Chili Chicken’ with a little oil. According to experts, the powder of red chilli is quite harmful for our body. So in that case it would be better to avoid powdered chilli. If pepper can be used instead, the term will be as healthy as it is delicious to eat.
What materials are needed and how to make this term? There is a way.
Black pepper Chicken:
Materials
Chicken: 500 grams
Ginger paste: 2 teaspoons
Garlic paste: 2 teaspoons
Kanchalankabata: 4 p.m.
Ginger-garlic powder: 2 teaspoons
Chili powder: 1 tbsp
Onion crumbs: half a cup
Coriander powder: 1 teaspoon
Chilli powder: 1 teaspoon
Sour yogurt: 1 cup
Kasuri Methio Chili Powder: In a pinch
Sugar: A little
Oil: 3 tbsp
Salt: Like taste
Method:
First take the meat in a pot and mix it well with ginger paste, garlic paste, sour curd, green chilli paste, chilli powder, a little salt and a little oil and leave it to marinate for one hour.
This time press the pan on the gas and let it heat up. When the pan is hot, heat it well with 2 to 3 teaspoons of oil. Then stir in the ginger-garlic crushed in hot oil. When the ginger-garlic is fried, add the crushed red chillies.
Lightly fry the ingredients and brown the chopped onion in a pan. After all this, add a little chilli powder and coriander powder. At the end of all, pour the marinated meat into the pan. Drain everything well and let it boil for 10 minutes with a cup of water and salt to taste.On the other hand, bake a little kasuri fenugreek in a pan and grind it by hand. After it is cooked, spread the crushed red chillies along with it. This will increase the taste and aroma of cooking yogurt. Serve with hot rice ‘Black pepper Chicken’.
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