Make parota with Malai in this way

Ingredients 2 cups flour As salt to taste Half a teaspoon of black pepper powder Half a spoon of dried chilli powder 1 teaspoon ghee  Hot water1/2 cup fried brown onion 2 tablespoons grated cheese Cheese to taste 1/2 cup cream Gh…

Ingredients

 2 cups flour

 As salt to taste

 Half a teaspoon of black pepper powder

 Half a spoon of dried chilli powder

 1 teaspoon ghee

  Hot water

1/2 cup fried brown onion

 2 tablespoons grated cheese

 Cheese to taste

 1/2 cup cream

 Ghee

 Herbal to taste

 Chili flakes

 Chopped raw chilli

Method

Knead the flour well and cover for 15 minutes. Mix the fried brown onion, cheese and cream well. Add herbal / chili flakes / chopped raw chillies to this mixture and mix well.

 Divide the flour into 4-6 equal portions and roll it in the parota tea. Fold in a triangle or square and cook over low heat using oil in a non-stick pan.

Then open a fold and fill the stuffing in it and cook it properly from both sides. Serve hot with vegetables etc.