Ingredients
2 liters of milk
100 grams of powdered rice
Keora water 5 ml
Kiwi 250 gms
100 ml of condensed milk
10 grams of green cardamom
150 grams of sugar
Procedure
Boil milk, condensed milk and sugar in a deep non-stick pan.
Then add rice powder and green cardamom powder. After 20-25 minutes the rice will be ready for cooking, then take it off the heat and let it cool.
Add fresh kiwi pulp and after adding the pulp, leave it for 2 minutes, then add keora water.
Transfer the mixture to separate serving bowls and refrigerate. Kiwi is ready to return.
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