This is how to make Rajma Masala without onion or garlic.

Ingredients:2 bowls of rajma1 bay leaf1 inch cinnamon stick5 cloves2 raw chillies2 tomatoes (sliced)1 tablespoon ginger paste1 teaspoon turmeric1 teaspoon dried chilli powder1/2 teaspoon coriander powder1 teaspoon cumin powder1 t…

 

Ingredients:

 2 bowls of rajma

 1 bay leaf

 1 inch cinnamon stick

 5 cloves

 2 raw chillies

 2 tomatoes (sliced)

 1 tablespoon ginger paste

 1 teaspoon turmeric

 1 teaspoon dried chilli powder

 1/2 teaspoon coriander powder

 1 teaspoon cumin powder

 1 teaspoon hot spice powder

 1/2 teaspoon amchoor powder

 1/2 teaspoon Kasuri methi

 As salt to taste

 Oil as needed

 

Procedure:

First wash the rajma in a bowl and soak them in water overnight.

 The next day, in a pressure cooker, cook the rajma on high flame with 7-8 sips.

 Heat oil in a pan over medium heat.

 When the oil is hot, add bay leaves, cinnamon and cloves.

 After frying for 1-2 minutes, add ginger paste and raw chilli oil and fry for 1-2 minutes.

Then add the tomatoes and cook well until it is fully spread.

 Once the tomatoes are melted, add turmeric, dried chilli powder, amchoor powder, hot spices and cumin powder.

 When the spice oil starts to release, add some water, add rajma mixture and cook for 15 minutes.

After the allotted time, when the gravy thickens, add Kasuri methi rajma and mix well to turn off the heat.

 Rajma masala is ready. Serve hot with rice.