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Make Mushroom Manchurian at home in an easy way, find out the recipe.

Ingredients:Mushrooms - 100 g3 tablespoons corn flower4 tablespoons flour1 teaspoon ginger-garlic paste1/2 cup waterCut 2 large onions into pieces1 large size capsicum fine cut2 to 3 raw chilli powder2 tablespoons soy sauce2 teas…



Mushrooms - 100 g

 3 tablespoons corn flower

 4 tablespoons flour

 1 teaspoon ginger-garlic paste

1/2 cup water

 Cut 2 large onions into pieces

 1 large size capsicum fine cut

 2 to 3 raw chilli powder

 2 tablespoons soy sauce

 2 teaspoons chili sauce

 2 tablespoons red chili sauce

 1 teaspoon vinegar

 2 tablespoons tomato ketchup

 Oil for frying

 As salt to taste



To make the Mushroom Manchurian, first cut the onion and capsicum into large pieces and make a ginger-garlic paste. Now take a big bowl, cut the mushrooms, add flour, corn flour, ginger-garlic paste and salt and mix it well. Now add light water to this mixture and mix well.


Now heat oil in a pan and fry the mushrooms on medium heat till light golden. Set aside all the fried pieces. Now add ginger, garlic paste, raw chilli, chopped capsicum and onion in this oil and fry them well. Put all kinds of sauce with vinegar in the pan and add the fried mushroom pieces and cook on medium heat for 4 to 5 minutes. Your mushroom manchurian is ready to serve.

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