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Learn how to make onion rava dosa.

Ingredients1 cup rava (semolina)1 cup rice powder3 raw chilli powderGinger, 1/2 inch1/2 teaspoon red pepper1/4 teaspoon cuminOne pinch of hing3 onions, chopped3 tablespoons cashew nuts, friedAs salt to tasteOilProcedureMix rice p…




1 cup rava (semolina)

 1 cup rice powder

 3 raw chilli powder

 Ginger, 1/2 inch

 1/2 teaspoon red pepper

 1/4 teaspoon cumin

 One pinch of hing

 3 onions, chopped

 3 tablespoons cashew nuts, fried

 As salt to taste




Mix rice powder and rava with some water and mix till it becomes a smooth paste.

 Add asafoetida, cumin seeds and salt.

 Cover the pot and keep it in a warm place for a few hours.

 Mix chopped onion, raw chilli, ginger, cashew nuts and chilli in a bowl and set aside. Heat a frying pan and grease it with a tablespoon of oil. Mix some water in dosa bata and turn it into a thin bata.

 Pour 1/2 cup of bata in the middle of the pan and spread it out with a quick external spiral motion to make it thin about 6 inches in diameter.

Sprinkle some onion-raw lentil mixture on top. Stain the edge with a little oil and cook until golden brown.

 Using a spatula, carefully fold the dosa and remove from the pan. Serve hot with chutney or sambar.


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