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Learn the easy way to make delicious potato cutlets

IngredientsPotatoes2 raw chillies1/2 teaspoon dried chilli powderGaram masala powder as neededOil as needed3 breads2 tablespoons coriander leaves1/2 teaspoon chaat masalaSalt as neededProcedurePeel, grate it and mash the potato i…




 2 raw chillies

 1/2 teaspoon dried chilli powder

Garam masala  powder as needed

  Oil as needed

 3 breads

 2 tablespoons coriander leaves

 1/2 teaspoon chaat masala

 Salt as needed



Peel, grate it and mash the potato in a bowl. Cut the raw chilli and put it in a pot with chopped coriander, dried chilli powder, chaat masala and garam masala.

Sprinkle water on the bread crumbs and massage. Add the bread to the potato mixture and mix well.

Make small cutlets from the mixture. Heat oil in a pan and deep fry the cutlets when the oil is hot. Fry the cutlets until golden brown. Take out the cutlets on a plate covered with paper to absorb the oil.

 Delicious potato cutlets are ready to serve with mint chutney, ketchup or tamarind chutney.

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