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Enjoy egg curry with hot rice at dinner, the taste will touch your heart

 4 eggs (boiled) 2 tablespoons oil 10-12 curry leaves 1 teaspoon mustard 2 onions (chopped) 1 inch ginger 1/2 teaspoon turmeric powder 1/2 teaspoon dried chilli powder Tomatoes 2 tablespoons coriander1 tablespoon oil…


 4 eggs (boiled)

 2 tablespoons oil

 10-12 curry leaves

 1 teaspoon mustard

 2 onions (chopped)

 1 inch ginger

 1/2 teaspoon turmeric powder

 1/2 teaspoon dried chilli powder


 2 tablespoons coriander

1 tablespoon oil

2 tablespoons urad dal


First boil the eggs, peel them and set aside. Now heat the oil in a pan. Add curry leaves and mustard paste. Now add onion and ginger. Now soften the onion and let it cook for 30 minutes on medium heat. Now stir it well with turmeric and dried chilli powder. Add tomatoes and salt and cook on low heat for 10 minutes. Then add coriander leaves and eggs. At the same time, for the mood, put 1 tablespoon of urad dal in hot oil and fry it until crispy. Now spread this tampering on the curry. Your hot egg curry is ready.

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