Tangy Taco - will change the taste of the mouth, try this Mexican dish.

Ingredients2-3 tablespoons sour cream2 watering2 raw chillies1 tablespoon tomato puree1 onion1/3 capsicum100 grams of cheeseOne hundred and fifty villages Rajma2 tablespoons olive oil2-3 garlic cloves1 teaspoon black pepper powde…

 

Ingredients

 2-3 tablespoons sour cream

 2 watering

 2 raw chillies

 1 tablespoon tomato puree

 1 onion

 1/3 capsicum

 100 grams of cheese

 One hundred and fifty villages Rajma

 2 tablespoons olive oil

 2-3 garlic cloves

 1 teaspoon black pepper powder

 1 teaspoon cumin powder

 2 tomatoes

 1.2 tablespoons dried chilli powder

 1 lemon juice

 2 tablespoons coriander leaves

 1/2 lettuce

 50 grams of cheddar cheese

 Taco shell

 

Procedure:

Heat olive oil in a pan to make tacos, add capsicum, onion, garlic, raw chilli and fry them well. Add the rajma to this mixture as well as place in the pan on a gray pan. Then mix all the ingredients well with cumin, dried chilli powder.

 Add one teaspoon of tomato puree to this mixture. Also mix salt, capsicum, lemon juice and chopped coriander leaves and rub well.

Make a salsa by mixing two green tomatoes, olive oil, a large pinch of salt and a small coriander in this mixture. Your taco is ready.