Learn how to make lamb saffron at home, easy recipe

 Material: Half a liter of milk 1 tablespoon lemon juice Sugar to taste A pinch of saffron Raisins and chopped cashews Edible orange (optional) Some nuts to sort
Method: Let the milk boil over medium heat in a heavy-bottomed conta…

 Material:

 Half a liter of milk

 1 tablespoon lemon juice

 Sugar to taste

 A pinch of saffron

 Raisins and chopped cashews

 Edible orange (optional)

 Some nuts to sort

Method:

 Let the milk boil over medium heat in a heavy-bottomed container. When the milk boils, add lemon juice and sugar. Stir well until the milk separates. Now add saffron to it and keep stirring till the milk water dries. Beat the rest of the condensed milk well. Then add the raisins and chopped cashews and turn off the heat. After cooling, refrigerate for 20 minutes. Serve lamb saffron garnished with saffron and raisins.