Ingredients:
8-10 Rasgolla
2 tablespoons tamarind chutney
2 tablespoons mint chutney
Half a cup of yogurt
2 boiled potatoes
2 chopped onions
2 tablespoons pomegranate seeds
Salt, bell pepper, cumin powder and chaat spices
Procedure
To make rasgulla chaat, first take rasgulla and hold its syrup.
Place the rasgalla on a plate (in which you have to serve the chaat) and add the potatoes (boiled and chopped), chopped onion and yoghurt.
Now add tamarind chutney, mint chutney, salt, pepper, cumin powder and chaat spices on top.
At the end, add a few pomegranate seeds on top and add to the basket. Your rasgolla lick is ready. Make this unique lick today and feed it to your family.
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