Ingredients
Half a kilo of baby corn
2 eggs
3/4 cup flour
1/2 teaspoon garlic paste
1/2 teaspoon ginger paste
2 tablespoons oil
1 teaspoon garlic
1 cup chopped onion
Cut 1 capsicum
3 tablespoons cornflower
1/2 cup water
2 tablespoons vinegar
2 tablespoons salt
2 tablespoons soy sauce
1/2 cup tomato puree
2 tablespoons celery (chopped)
Oil for frying
Procedure
Add eggs, flour, garlic, ginger paste and enough water to thicken the paste.
Cover the baby corn with this paste and leave it for 5-10 minutes.
Heat the oil and fry the baby corns one by one until golden brown.Then take them on absorbent paper so that the excess oil comes out.
Heat 2 tablespoons oil and fry garlic and onion in it.
Add the capsicum and turn it over after a while.
Now add the sauce mixture and cook till the sauce is thick and transparent.
Now add fried corn to it and toss and serve after a while.
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