Ingredients
Corn - 1 bowl
Carrots - 1
Onion - 1
Flour - 2 tbsp
Butter - 50 grams
Pepper powder - half a teaspoon
Salt - to taste
A little vinegar
Method
Add some boiled corn and grind in a mixer. Now place in a non stick pan and add corn, carrots and onions and cook for 10 minutes. Now add corn paste with this vegetable and cook for a while. Now add some vinegar and salt. Boil some water. Now add this water to the vegetables and mix 2 teaspoons of flour. Add pepper powder and butter on top and let it boil for a while. When it mixes together, turn off the gas. Your soup is ready.
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