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Wednesday, 11 July 2018

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Homemade Drinks

homemade drinks,


By Ankita Roy

It was jully nd the blazing summer heat can leave us feeling dehydrated, sweaty, fatigued and thirsty, making it imperative to increase our fluid intake. But for those who are bored of drinking the normal regular water, beat the heat with few desi, cool, homemade drinks, as suggested by our nutritionist.

Mix sarbat
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Ingredients:
Pineapple juice – 150 ml
Mint syrup – 30 ml
Lime juice – 15 ml
Chopped mint and ginger – 01 tsp.
Method: Blend all ingredients in blender to smooth consistency and serve chilled in Tom Collins glass, garnished with pineapple and mint  springs.

Jaljeera Sarbat;
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Ingredients:
Jeera – ½ tsp
Black salt – ½ tsp
Fresh lime – 15 ml
Table salt – a pinch
Sprite – 180 ml
Method: Mix all together and top it with chilled sprite and serve in high ball glass, well garnished with lemon.

Mango Sarbat;
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Ingredients;
Four Raw mangoes ( kachhi kairi)Bowl of SugarBlack saltMint leavesRoasted cumin powderChilled waterIce cubes

Method; Boil the raw mangoes in the pressure cooker or roast it properly so that the pulp gets spongy. Let it cool. Then peel off the skin properly. Mash it remove the seed. Blend it properly in the blender. Dissolve four spoons of sugar in one cup water. If you want to have sweet aam pannathen pour the sugar syrup into the blender and stir it well. But if you want to have Spicy saltedaam panna then add black salt and cumin powder with few mint leaves and blend it again. Pour it in the container, add four cups of water and stir it well. Pour it into the glass and serve it chilled adding the ice cubes into it.
Lassi;
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Ingredients: Yogurt 1/2 cups

Sugar 1/2 cup

Ice cubes as required

Milk optional 1/2 cup

Fresh cream as required

Method;
•Blend together yogurt and sugar for two minutes in a mixer/blender.
•Add ice cubes and blend for a minute more.
•If the mixture is too thick add a little milk and adjust consistency and blend once more.
•Pour into serving glasses from a height so as to form a foam.
•Top with malai and serve chilled.
           ENJOY

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